Stuffed Mushrooms

I love stuffed mushrooms and this time I decided to give it a try and make them at home. The recipe is inspired on what I usually get in restaurants.

Stuffed Mushrooms


  • 250 g fresh mushrooms (chestnut, portobello, or any other you like)
  • 2 slices of bread, crust removed
  • 2 cloves garlic
  • 1 handful parsley
  • 2 tbsp olive oil
  • 1/2 cup parmesan cheese, grated


  1. Preheat the oven to 190C. Remove the stalks of the mushrooms and place them in a baking dish
  2. In a food processor, add the bread and blend it to get crumbs. Add the garlic, parsley, 1 tbsp of olive oil, and half of the cheese. Blend until well combined.
  3. Fill each mushroom with the mixture. Sprinkle the remaining cheese on top and drizzle with the remaining olive oil.
  4. Roast in the over for about 10 minutes or until the cheese has melted and is golden brown. Serve as appetizer or as a side dish.